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Serving utensils

  • Knives

For meat, for fish, for cheese.

  • Spoons

Soup, dessert, ice-cream, tea, citrus fruits, caviar, absinthe.

  • Forks

Salad, main course, apetizer, dessert, serving, meat carving.

  • Chopsticks
  • Wine glasses

Red, white, rose, sparkling.

  • Strong alcohol glasses

Whisky, vodka, grappa, brandy, cognac, tequila, rum, schnapps, porto, liquors.

  • Cocktail glasses

Collins Glass - tall, narrow cylindrical glass, holding 240 to 350 ml(8-12 fluid ounces), used to serve cocktails. It is named after the Tom Collins cocktail.
Highball Glass - tall, narrow cylindrical glass, holding 240 to 350 ml(8-12 fluid ounces), used to serve cocktails. It is larger, but shorter than the Collins glass.
Irish Coffee Glass - 240 to 350 ml (8 to 12 ounce) footed glass mug used for serving hot drinks.

  • Corkscrews and openers
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