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Cooking techniques

  • Al dente
  • Blanching
  • Boiling
  • Water bath
  • Glazing
  • Grilling
  • Deglazing
  • Caramelization
  • Marinade
  • Refreshment
  • Cooling
  • Coating with breadcrumbs
  • Pureeing
  • Roasting
  • Frying
  • Reduction
  • Sautéeing
  • Severing
  • Stuffing
  • Filleting
  • Flambé
  • Larding
  • Syringe
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