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Spices, herbs

  • Anise (Pimpinella anisum)
  • Pimento (Pimenta dioica)
  • Basil (Ocimum basilicum)
  • Bay-leaves (Laurus nobilis)
  • Hogweed (Levisticum officinale)
  • Ginger (Zingiber officinale)
  • Spearmint (Mentha spicata)
  • Tarragon(Artemisia dracunculus L.)
  • Clove (Syzygium aromaticum)
  • Cardamom (Elettaria cardamomum)
  • Chervil (Anthriscus cerefolium)
  • Caraway (Carum carvi)
  • Cumin (Cuminum cyminum)
  • Dill (Anethum graveolens)
  • Coriander (Coriandrum sativum)
  • Lemongrass (Cymbopogon citratus)
  • Parsley (Petroselinum)
  • Fennel (Foeniculum vulgare)
  • Common sage (Salvia officinalis)
  • White mustard (Sinapis alba)
  • Fenugreek (Trigonella foenum-graecum)
  • Sesame(Sesamum indicum)
  • Horseradish (Armoracia rusticana)
  • Celery (Apium graveolens)
  • Garlic (Allium sativum)
  • Winter savory (Satureja montana)
  • Saffron (Crocus sativus)
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